Pheasant is the over-marketed local specialty. I wanted to try the pheasant shabu-shabu, but that was W60,000 for a two-person serving. Instead, I ordered a pheasant bulgogi, which you'll see below. The service was good, and the bird ended up having its own unique taste and texture, slightly reminiscent of duck. Personally, I could see using pheasant to make lean sausage.
And that's a wrap for Day 8, Leg 7. I need to do a writeup, but it'll be a quick one. I'm dead tired.
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